– For Takeout or Information Call –

(801) 519-9595
 (385) 202-7500

Takashi & Post Office Place phone consultants  are available 1/2 hour prior to pickup hours.  Call early to schedule pickup and avoid busy times.

18 W Market St.

Salt Lake City UT 84101

 

Curbside Pickup / Takeout Hours:

Lunch Mon-Fri: 11:30 am-2:pm.  Dinner Mon-Sat 4:30 pm-9:oo pm.  Closed Sundays.

– Please Beware –  

Takashi and Post Office Place do not have affiliations with any food delivery services.

Know in advance that services such as Post Mates™, Door Dash™, GrubHub™,  Uber Eats™, etc. do not meet our standards of food quality, business practices, etc.

We do not make any guaranties or warranties about the completeness, accuracy or quality of your delivery when you use these services.

Any order you place with these services is at your own discretion and we will not be liable for any discrepancies with your orders in connection with your use of these services.

Thank you for your patronage.

TAKASHI & POST OFFICE PLACE
MENU

Place Your Online Order

Sushi Platters & Family Meals

RICE BOWLS

CHICKEN BOWL $10

chicken, teriyaki sauce, steamed rice, side salad
*STEAK BOWL $12

flank steak, asian pesto, steamed rice, side salad
*POKE BOWL $12

hamachi, poke sauce, seaweed salad, avocado, negi, sushi rice
GYOZA BOWL $10

our house made pork potstickers on rice with our spicy dipping sauce
ASIAN PORK CARNITAS $12

With house-made kimchi, soft egg and nori. Add t&t sauce for $1 more
VEGAN SUNCHOKE KAKIAGE $9

Lotus root fritter served with house made sunomono pickles and steamed rice

SOUPS & SALADS

OKINAWAN NOODLE SOUP $12

rich broth, egg noodles, pork belly, pickled ginger, scallions
MISO SOUP $5

miso broth, tofu, negi, seaweed
GREEN PAPAYA SALAD $6.50

garlic-lime dressing with peanuts and cilantro

add shrimp $4.50
CHICKEN NOODLE SALAD $11

Chilled glass noodles with shredded vegetables, ginger-soy dressing and crispy wonton
SEAWEED SALAD $3

sesame seed, sesame oil

add squid $2
SUNOMONO SALAD $3

pickled cucumber, sesame seeds

add tako $2

APPETIZERS & SIDE DISHES

EDAMAME $4

Sea salted soybean pods
AGEDASHI TOFU $6

Flash fried Tofu with bonito sauce and shaved bonito
SPICY GREEN-LIP MUSSELS $5

add quail egg $1
DECONSTRUCTED AZEKURA $14.95

Seared Flank steak with tempura-fried portabellas and green beans
CRUNCHY FRIED CALAMARI $9.50

Shichimi-cornmeal coated squid with wasabi aioli
SAIKYO MISO BLACK COD $13.95

Sweet miso marinated sable fish served with Asian slaw
SHRIMP AND VEGETABLES TEMPURA $9.50

MIXED VEGETABLE TEMPURA $7.50

WHOLE UTAH TROUT $15

Flash fried and served with Thai Chili Salsa
OYSTERS $3 each

Regional favorites served on the half-shell with house ponzu, negi and momoiji oroshi
WAGYU NIKUMAKI $12

American Wagyu rolled around carrot and green onion and grilled. Served with 3 dipping sauces

Sashimi (5 pc)

Nigiri Sushi (2 pc)
*TORCHED SABLEFISH $17.50 $6.95
*MAGURO (tuna) $15 $5.95
*BINCHO (albacore tuna) $13.75 $5.50
*SAKE (salmon) $12.50 $5
*HAMACHI (yellowtail) $15 $5.95
*TAKO (octopus) $13.75 $5.50
*TAI (Sea Bream) $16.50 $6.95
*KAMPACHI (amberjack) $16 $6.50
*HIRAME (fluke) $15 $5.95
*EBI (shrimp) $3
*IWANA (arctic char) $15 $5.95
*TORO MP MP
*UNI MP MP
*SHIROMI (Seasonal special white fish) MP
*COMBINATION NIGIRI SUSHI (Tuna, Salmon, Yellowtail and Albacore) $10
*SASHIMI COMBO (2 Pieces each of Maguro, Sake, Tako, Bincho, Saba) $20

MAKI SUSHI

*TEKKA MAKI $5.50

fresh tuna
KAPPA MAKI $3

cucumber, sesame seeds
*SPICY MAGURO $5.75

fresh tuna, spicy sauce
*NEGIHAMA $5.95

yellowtail, scallions
*SPICY HAMACHI $5.95

yellowtail, spicy sauce, kaiware

SASHIMI / CEVICHE SPECIALS

IWANA CRUDO $16

Arctic Char, dill, preserved lemon, house made shichimi togorashi
SCALLOP & SNOW CRAB AGUACHILE $18

Japanese scallop, snow crab, jalapeno, cilantro, lime, tomato and sunomono cucumbers
SAKE TATAKI $15

Seared salmon, jalapeno sauce
TUNA TATAKI $15

Seared tuna, citrus onion
TAI TOMATILLO $16

 Snapper, tomatillo sauce
KAMPACHI BALSAMIC $16

Amberjack, balsamic-yuzu
CEVICHE SASHIMI $20

Mixed fish, ceviche sauce

Special lunch CombOS

(Only Available Between 11:30am – 2:00pm)

From the Sushi Bar

(includes miso soup)
A. California and Philly roll $11

B. Buddha roll and Three inari sushi $12

C. Crunchy Ebi and Spider roll $16

D. Sunshine and Ramon's rolls $20

E. Spicy tuna roll $14

plus four pieces of chefs choice nigiri
F. Sashimi lunch $14

2 pieces each of maguro, hamachi, sake, albacore and steamed rice
Kitchen plates

(served with salad and steamed rice)
Haru $12.50

grilled teriyaki chicken or gyoza with tiger prawn and vegetable tempura
Fuyu $14.50

grilled teriyaki chicken with flank steak
Natsu flank steak $15.50

with tiger prawn and vegetable tempura

SIGNATURE ROLLS

*YELLOW SUBMARINE $12.50

yellowtail, yellow fin, shiso, spicy sauce, yuzu tobiko, tataki sauce

*IMAGINE $14.95

albacore tuna, avocado, shiso, spicy tuna tartare, tobiko
*(PUFF, THE) MAGIC DRAGON $13.95

spiced crab, avocado, unagi, avocado, eel sauce, sesame seeds
CRUNCHY EBI $9.50

shrimp tempura, avocado, spicy sauce, masago, eel sauce
SPIDER $9.50

soft-shelled crab, kaiware sprouts, eel sauce, spicy sauce, sesame
TIGER’S ROLL $9.50

tiger shrimp tempura, spiced crab, kaiware, unagi, avocado, eel sauce
SALMON SKIN $6.95

baked salmon skin, kaiware, eel sauce, spicy sauce, sesame seeds
*T & T $10.95

yellowtail, albacore, salmon, green onion, fried, hell sauce
SEBASTIAN $7.50

spiced crab, avocado, sesame seeds
*LITTLE MERMAID $10.50

tuna, scallop, shiso, spicy sauce, wasabi tobiko
PHILLY $7.00

smoked salmon, cream cheese, cucumber, red onion, sesame seeds
*EVERGREEN $8.95

albacore, asparagus, cilantro, spicy sauce, jalapeno masago
*SUNSHINE $10.95

salmon, lemon, cucumber, avocado, spicy sauce
*CARIBBEAN $9.50

yellowtail, mango, spicy sauce, chili pepper
*CEVICHE $14.95

salmon, tai, tako, avocado, cucumber, cilantro, ceviche dipping sauce
*RAMON'S ROLL $9.50

tuna, cilantro, avocado, spicy sauce, chili peppers
*MIGUEL ROLL $15

shishito tempura, cilantro, avocado with albacore, jalapeno, scallions & house ponzu on top
*STRAWBERRY FIELDS $8.95

Escolar, strawberry, spicy sauce, and fresh chili peppers inside; toasted almonds and eel sauce on the outside

*EASY RIDER $8.95

Maguro, avocado, mint, Thai basil and a good dab of fresh wasabi. Topped with roasted, crushed sesame seeds

*FOREST GUMP $15

Shrimp tempura, cucumber, and spicy sauce inside; ebi, escolar, habanero-infused masago, and eel sauce on top

*BLACK MAGIC WOMAN $8.95

Sablefish, roasted red bell pepper,and spicy sauce inside; lemon pesto, ponzu, and sesame seeds on top.

*ASAYAKE ROLL $10.00

Sockeye salmon, apple, avocado and spicy sauce inside with habanero masago, yuzu tobiko and sesame on top.

*MR BLUE SKY $10.00

tuna, avocado, shiso, fresh wasabi, sesame seeds.
*AVALANCHE ROLL $16.00

salmon, albacore tuna, shiso, tempura green onion, jalapeno, chili-citrus aioli.

*SURF & SNOW $16.00

New Zealand Salmon, Hirame, asian, pear, lime, shiso, thai chili, ponzu.

VEGETARIAN ROLLS

ZEN $6.00

asparagus, tomato, avocado, sesame seeds
SHINJO $6.00

pickled burdock root, yamaimo, cucumber, shiso, sesame seeds
BUDDHA $6.50

Filled with tempura-fried portobello, green beans, sweet potato and carrots. Topped with sweet sauce and sesame seeds
SHIVA $13.50

Tempura shishito pepper and tomato inside; avocado, jalapeno and sea salt on top. Served with yuzu-balsamic dip

MISC.

COKE/DIET COKE CAN $2.50

**TAKASHI HAND SANITIZER - 4 ounce spray $10.00

(a portion of proceeds to benefit Utah Food Bank)
TAKASHI FACE MASKS
sushi pattern $15
reversible Naughty & Nice. $20

(WARNING!!! Naughty side contains expletives)
MORMONS, MERLOT & THE UTAH LIQUOR MONOPOLY $19.99

Chapters include narratives about the liquor/wine industry, personal experiences, liquor laws, and stories about how the Utah DABC actually functions. 10% of profits will be used for alcohol privatization initiatives, and an additional 10% will be donated to the Utah hospitality industry affected by Covid-19. Buy a book, get informed and entertained, or give one away as a holiday gift and contribute to two causes.

COCK OR MOCKTAILS

COCK OR MOCK TAIL MIX $20

5 servings which may be made with your favorite booze or substitute 2 - 4 oz soda
PLAYA TAMARINDO
(we recommend whiskey)

grilled lemon, tamarind, pineapple, angostura

Add 1.5 oz spirit to 2 oz mix
KIND OF BLUE
(we recommend vodka)

Blueberry, shiso, yuzu, lemon

Add 1.5 oz spirit to 2.25 oz mix, top soda
NIKKEI MULLED WINE MIX
(we recommend dry, full-bodied red wine)

purple corn, asian pear, fuji apple, rooftop honey, pink peppercorn, ginger

Add 1/2 bottle mix to 1 bottle red wine, bring to a boil and simmer for 10 minutes
HACHI HIVE
(we recommend gin or vodka)

Honey sage syrup, lemon, yuzu

Add 1.5 oz gin or vodka to 2 oz mix

THE HAPPY ENDING

DAILY OFFERING OF HOUSE MADE DESSERT $6.50

you deserve it!

GIFT CARDS ALSO AVAILABLE FOR PURCHASE

* Thoroughly cooking foods of animal origin such as beef, poultry, eggs, fish, and shellfish reduces the risk of food borne illness.

** Limit one per order.

† Any food prepared at the sushi bar may be exposed to the same cutting boards used for raw fish.

Please leave any comments, questions, or concerns you may have in our comments section online or let us know over the phone.

Please make note of any allergies or dietary preferences in the comments section when you place your order online and we will do our best to accommodate.

We are committed to going above and beyond CDC protocols to keep our staff and our customers safe and healthy.

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