– For Takeout or Information Call –
Takashi & Post Office Place phone consultants are available 1/2 hour prior to pickup hours. Call early to schedule pickup and avoid busy times.
18 W Market St.
Salt Lake City UT 84101
Curbside Pickup / Takeout Hours:
Lunch Mon-Fri: 11:30 am-2:pm. Dinner Mon-Sat 4:30 pm-9:oo pm. Closed Sundays.
– Please Beware –
Takashi and Post Office Place do not have affiliations with any food delivery services.
Know in advance that services such as Post Mates™, Door Dash™, GrubHub™, Uber Eats™, etc. do not meet our standards of food quality, business practices, etc.
We do not make any guaranties or warranties about the completeness, accuracy or quality of your delivery when you use these services.
Any order you place with these services is at your own discretion and we will not be liable for any discrepancies with your orders in connection with your use of these services.
Thank you for your patronage.
TAKASHI & POST OFFICE PLACE
MENU
RICE BOWLS
CHICKEN BOWL | $10 |
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chicken, teriyaki sauce, steamed rice, side salad |
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*STEAK BOWL | $12 |
flank steak, asian pesto, steamed rice, side salad |
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*POKE BOWL | $12 |
hamachi, poke sauce, seaweed salad, avocado, negi, sushi rice |
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GYOZA BOWL | $10 |
our house made pork potstickers on rice with our spicy dipping sauce |
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ASIAN PORK CARNITAS | $12 |
With house-made kimchi, soft egg and nori. Add t&t sauce for $1 more |
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VEGAN SUNCHOKE KAKIAGE | $9 |
Lotus root fritter served with house made sunomono pickles and steamed rice |
SOUPS & SALADS
OKINAWAN NOODLE SOUP | $12 |
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rich broth, egg noodles, pork belly, pickled ginger, scallions |
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MISO SOUP | $5 |
miso broth, tofu, negi, seaweed |
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GREEN PAPAYA SALAD | $6.50 |
garlic-lime dressing with peanuts and cilantro |
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add shrimp $4.50 |
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CHICKEN NOODLE SALAD | $11 |
Chilled glass noodles with shredded vegetables, ginger-soy dressing and crispy wonton |
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SEAWEED SALAD | $3 |
sesame seed, sesame oil |
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add squid $2 |
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SUNOMONO SALAD | $3 |
pickled cucumber, sesame seeds |
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add tako $2 |
APPETIZERS & SIDE DISHES
EDAMAME | $4 |
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Sea salted soybean pods |
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AGEDASHI TOFU | $6 |
Flash fried Tofu with bonito sauce and shaved bonito |
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SPICY GREEN-LIP MUSSELS | $5 |
add quail egg $1 |
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DECONSTRUCTED AZEKURA | $14.95 |
Seared Flank steak with tempura-fried portabellas and green beans |
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CRUNCHY FRIED CALAMARI | $9.50 |
Shichimi-cornmeal coated squid with wasabi aioli |
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SAIKYO MISO BLACK COD | $13.95 |
Sweet miso marinated sable fish served with Asian slaw |
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SHRIMP AND VEGETABLES TEMPURA | $9.50 |
MIXED VEGETABLE TEMPURA | $7.50 |
WHOLE UTAH TROUT | $15 |
Flash fried and served with Thai Chili Salsa |
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OYSTERS | $3 each |
Regional favorites served on the half-shell with house ponzu, negi and momoiji oroshi |
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WAGYU NIKUMAKI | $12 |
American Wagyu rolled around carrot and green onion and grilled. Served with 3 dipping sauces |
Sashimi (5 pc) |
Nigiri Sushi (2 pc) |
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*TORCHED SABLEFISH | $17.50 | $6.95 |
*MAGURO (tuna) | $15 | $5.95 |
*BINCHO (albacore tuna) | $13.75 | $5.50 |
*SAKE (salmon) | $12.50 | $5 |
*HAMACHI (yellowtail) | $15 | $5.95 |
*TAKO (octopus) | $13.75 | $5.50 |
*TAI (Sea Bream) | $16.50 | $6.95 |
*KAMPACHI (amberjack) | $16 | $6.50 |
*HIRAME (fluke) | $15 | $5.95 |
*EBI (shrimp) | $3 | |
*IWANA (arctic char) | $15 | $5.95 |
*TORO | MP | MP |
*UNI | MP | MP |
*SHIROMI (Seasonal special white fish) | MP | |
*COMBINATION NIGIRI SUSHI (Tuna, Salmon, Yellowtail and Albacore) | $10 | |
*SASHIMI COMBO (2 Pieces each of Maguro, Sake, Tako, Bincho, Saba) | $20 |
MAKI SUSHI
*TEKKA MAKI | $5.50 |
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fresh tuna |
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KAPPA MAKI | $3 |
cucumber, sesame seeds |
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*SPICY MAGURO | $5.75 |
fresh tuna, spicy sauce |
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*NEGIHAMA | $5.95 |
yellowtail, scallions |
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*SPICY HAMACHI | $5.95 |
yellowtail, spicy sauce, kaiware |
SASHIMI / CEVICHE SPECIALS
IWANA CRUDO | $16 |
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Arctic Char, dill, preserved lemon, house made shichimi togorashi |
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SCALLOP & SNOW CRAB AGUACHILE | $18 |
Japanese scallop, snow crab, jalapeno, cilantro, lime, tomato and sunomono cucumbers |
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SAKE TATAKI | $15 |
Seared salmon, jalapeno sauce |
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TUNA TATAKI | $15 |
Seared tuna, citrus onion |
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TAI TOMATILLO | $16 |
Snapper, tomatillo sauce |
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KAMPACHI BALSAMIC | $16 |
Amberjack, balsamic-yuzu |
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CEVICHE SASHIMI | $20 |
Mixed fish, ceviche sauce |
Special lunch CombOS
(Only Available Between 11:30am – 2:00pm)
From the Sushi Bar | |
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(includes miso soup) |
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A. California and Philly roll | $11 |
B. Buddha roll and Three inari sushi | $12 |
C. Crunchy Ebi and Spider roll | $16 |
D. Sunshine and Ramon's rolls | $20 |
E. Spicy tuna roll | $14 |
plus four pieces of chefs choice nigiri |
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F. Sashimi lunch | $14 |
2 pieces each of maguro, hamachi, sake, albacore and steamed rice |
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Kitchen plates | |
(served with salad and steamed rice) |
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Haru | $12.50 |
grilled teriyaki chicken or gyoza with tiger prawn and vegetable tempura |
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Fuyu | $14.50 |
grilled teriyaki chicken with flank steak |
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Natsu flank steak | $15.50 |
with tiger prawn and vegetable tempura |
SIGNATURE ROLLS
*YELLOW SUBMARINE | $12.50 |
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yellowtail, yellow fin, shiso, spicy sauce, yuzu tobiko, tataki sauce |
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*IMAGINE | $14.95 |
albacore tuna, avocado, shiso, spicy tuna tartare, tobiko |
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*(PUFF, THE) MAGIC DRAGON | $13.95 |
spiced crab, avocado, unagi, avocado, eel sauce, sesame seeds |
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CRUNCHY EBI | $9.50 |
shrimp tempura, avocado, spicy sauce, masago, eel sauce |
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SPIDER | $9.50 |
soft-shelled crab, kaiware sprouts, eel sauce, spicy sauce, sesame |
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TIGER’S ROLL | $9.50 |
tiger shrimp tempura, spiced crab, kaiware, unagi, avocado, eel sauce |
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SALMON SKIN | $6.95 |
baked salmon skin, kaiware, eel sauce, spicy sauce, sesame seeds |
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*T & T | $10.95 |
yellowtail, albacore, salmon, green onion, fried, hell sauce |
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SEBASTIAN | $7.50 |
spiced crab, avocado, sesame seeds |
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*LITTLE MERMAID | $10.50 |
tuna, scallop, shiso, spicy sauce, wasabi tobiko |
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PHILLY | $7.00 |
smoked salmon, cream cheese, cucumber, red onion, sesame seeds |
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*EVERGREEN | $8.95 |
albacore, asparagus, cilantro, spicy sauce, jalapeno masago |
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*SUNSHINE | $10.95 |
salmon, lemon, cucumber, avocado, spicy sauce |
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*CARIBBEAN | $9.50 |
yellowtail, mango, spicy sauce, chili pepper |
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*CEVICHE | $14.95 |
salmon, tai, tako, avocado, cucumber, cilantro, ceviche dipping sauce |
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*RAMON'S ROLL | $9.50 |
tuna, cilantro, avocado, spicy sauce, chili peppers |
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*MIGUEL ROLL | $15 |
shishito tempura, cilantro, avocado with albacore, jalapeno, scallions & house ponzu on top |
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*STRAWBERRY FIELDS | $8.95 |
Escolar, strawberry, spicy sauce, and fresh chili peppers inside; toasted almonds and eel sauce on the outside |
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*EASY RIDER | $8.95 |
Maguro, avocado, mint, Thai basil and a good dab of fresh wasabi. Topped with roasted, crushed sesame seeds |
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*FOREST GUMP | $15 |
Shrimp tempura, cucumber, and spicy sauce inside; ebi, escolar, habanero-infused masago, and eel sauce on top |
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*BLACK MAGIC WOMAN | $8.95 |
Sablefish, roasted red bell pepper,and spicy sauce inside; lemon pesto, ponzu, and sesame seeds on top. |
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*ASAYAKE ROLL | $10.00 |
Sockeye salmon, apple, avocado and spicy sauce inside with habanero masago, yuzu tobiko and sesame on top. |
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*MR BLUE SKY | $10.00 |
tuna, avocado, shiso, fresh wasabi, sesame seeds. |
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*AVALANCHE ROLL | $16.00 |
salmon, albacore tuna, shiso, tempura green onion, jalapeno, chili-citrus aioli. |
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*SURF & SNOW | $16.00 |
New Zealand Salmon, Hirame, asian, pear, lime, shiso, thai chili, ponzu. |
VEGETARIAN ROLLS
ZEN | $6.00 |
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asparagus, tomato, avocado, sesame seeds |
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SHINJO | $6.00 |
pickled burdock root, yamaimo, cucumber, shiso, sesame seeds |
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BUDDHA | $6.50 |
Filled with tempura-fried portobello, green beans, sweet potato and carrots. Topped with sweet sauce and sesame seeds |
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SHIVA | $13.50 |
Tempura shishito pepper and tomato inside; avocado, jalapeno and sea salt on top. Served with yuzu-balsamic dip |
MISC.
COKE/DIET COKE CAN | $2.50 |
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**TAKASHI HAND SANITIZER - 4 ounce spray | $10.00 |
(a portion of proceeds to benefit Utah Food Bank) |
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TAKASHI FACE MASKS | |
sushi pattern $15 | |
reversible Naughty & Nice. $20 | |
(WARNING!!! Naughty side contains expletives) |
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MORMONS, MERLOT & THE UTAH LIQUOR MONOPOLY | $19.99 |
Chapters include narratives about the liquor/wine industry, personal experiences, liquor laws, and stories about how the Utah DABC actually functions. 10% of profits will be used for alcohol privatization initiatives, and an additional 10% will be donated to the Utah hospitality industry affected by Covid-19. Buy a book, get informed and entertained, or give one away as a holiday gift and contribute to two causes. |
COCK OR MOCKTAILS
COCK OR MOCK TAIL MIX | $20 |
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5 servings which may be made with your favorite booze or substitute 2 - 4 oz soda |
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PLAYA TAMARINDO | |
(we recommend whiskey) | |
grilled lemon, tamarind, pineapple, angostura |
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Add 1.5 oz spirit to 2 oz mix |
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KIND OF BLUE | |
(we recommend vodka) | |
Blueberry, shiso, yuzu, lemon |
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Add 1.5 oz spirit to 2.25 oz mix, top soda |
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NIKKEI MULLED WINE MIX | |
(we recommend dry, full-bodied red wine) | |
purple corn, asian pear, fuji apple, rooftop honey, pink peppercorn, ginger |
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Add 1/2 bottle mix to 1 bottle red wine, bring to a boil and simmer for 10 minutes |
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HACHI HIVE | |
(we recommend gin or vodka) | |
Honey sage syrup, lemon, yuzu |
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Add 1.5 oz gin or vodka to 2 oz mix |
THE HAPPY ENDING
DAILY OFFERING OF HOUSE MADE DESSERT | $6.50 |
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you deserve it! |
GIFT CARDS ALSO AVAILABLE FOR PURCHASE
* Thoroughly cooking foods of animal origin such as beef, poultry, eggs, fish, and shellfish reduces the risk of food borne illness.
** Limit one per order.
† Any food prepared at the sushi bar may be exposed to the same cutting boards used for raw fish.
Please leave any comments, questions, or concerns you may have in our comments section online or let us know over the phone.
Please make note of any allergies or dietary preferences in the comments section when you place your order online and we will do our best to accommodate.
We are committed to going above and beyond CDC protocols to keep our staff and our customers safe and healthy.