wine & sake

1 of each of our limited sakes (Mana, Kawatsuru, Sankan) all together for your enjoyment.

Toji Izumi uses yeast FK-3 which only 5 brewers in Japan work with, resulting in a spicy savory flavor with layers of milk and orchard fruit. The fact that he does no tank blending, no dilution, no added alcohol, no lactic acid, and no charcoal fining results in an unadulterated sake that is still remarkable in its finesse. Contemplative and delicious.

Made with yeast extracted from the Sanuki olive. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.

It has won the prestigious Emperor's Medal of Honor three times. It is a love letter to Omachi, with its idiosyncratic smoky, fleshy, and mineral driven profile. Notes of black tea, fennel and grapefruit.

The clear mineral-rich water from ibo river is used by tatsuriki for both growing the rice used in the sake, the sake itself. The same river feeds into the Harima Nada Sea where oysters prosper thanks to the nutrients. The subtle banana aroma and sweetness of the sake rounds the following flavors of the oyster, and the delightful acid specific to Shinriki sake rice reveals a refreshing aftertaste.

Served hot in small or large carafe.

Served hot with a splash of plum wine.

Using natural flower yeast and black rice, this rose-colored sake features light floral aromas and notes of raspberry with a burst of acid and a dry finish.

This sake speaks for itself as its purposely meant to go with sushi. It acts as a palate cleanser with its dryness, but well-balanced soft acidity and moderate umami make it an easy pairing for sushi.

This high acid, rustic sake has notes of truffle, toasted sesame and umami. An Izakaya-style sake with a bold flavor.

This Junmai Ginjo sake features notes of fresh mango, white pepper and dark chocolate.

Bright & lean in the mouth, unlike many nigori. Notes of sweet rice, nutty, & slightly fruity.

The nose is a collection of rose, wood, and grape scents. very dry with a strong presence of fennel and hops, underscored by an unripe strawberry vein.

Allowed to mature in Yoshino cedar barrels, this crisp, dry sake is a nod to old world sakes that were served in cedar cups. Very dry with notes of cedar, orange, and ginger.

Unfiltered sake with tropical notes of starfruit & guava. A mild herbal element comes through with juniper & sweet basil. Crisp finish. (300 ml bottle)

This is a Junmai sake, which means it is pure rice sake (no alcohol was added). An elegant, slightly earthy sake with notes of stone fruit, pistachios, and white chocolate. (300ml bottle

Soft, light, and slightly sweet, floral, with notes of lychee, honey, and vanilla.(300ml bottle)

This sake has a fresh & light flavor, and low-alcohol content. It has a semi sweet and sour taste. (300 ml bottle)

Fruity yet dry, this crisp sake has notes of Asian pear, young coconut, and toasted nuts. (300 ml bottle)

Simonet brut, Hakutsuru Juicy Yuzu liqueur, yuzu juice, lemon twist, splash of soda, served in a wine glass over ice.

This Spanish wine has two weeks of contact with the skins and then 5 months ageing in stainless steel tanks on fine lees. Light orange in color, expressive aromas of dried fruit, almonds, and citrus fruit. Fresh, smooth, and lightly structured.

On the nose, clean and fresh with layers of complexity, Mediterranean herbs, white fruit, candied citrus, and white pepper. The sip is ethereal, meteoric, and precise. Acidity is well integrated, mineral with a specific freshness and aroma. An underlying savory or saline quality, with almond notes on the finish.

Tropical aromas of underripe pineapple, green papaya, starfruit while on the palate is bight with flavors of pineapple, green citrus, and ripe kiwi.

A New Zealand wine with notes of citrus leaf, grapefruit, currant, and crushed nettles. Vibrant tropical fruit and lemongrass flavors with a crisp and refreshing finish.

Aromas of yellow apples, citrus with hints of melon, notes of vanilla, caramel and butterscotch. Medium-bodied structured, balanced bright fruit with a lingering, toasty oak finish.

Aged 9 months in American and French oak barrels (30% new). Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity.

Award-winning alcohol-removed bubbly white. Hints of lemon, peach, and passion fruit with dry acidity. Better than champagne!

Sparkling wine with notes of orange, melon, peach, and white pepper.

This exquisite blend of pinot noir, chardonnay, and meunier unveils an opulent bouquet of white and yellow fruits. Accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.

Dry and pleasantly fruity with notes of fresh citrus and almond. (187 ml bottle)

this rosé has a pale peach hue. aromas of strawberry, orange blossoms, and stone fruit, yield to a tantalizing palate with racy acidity and cool minerality plus flavors of ripe melon and plum skin.

Moravia Agria is a rare varietal that is essentially only grown in central/eastern Spain. Wonderful savory notes and rich ripe berry with elegant acidity make for a wine that is truly unique.

Hints of blackberries and raspberries, with notes of rosemary and ground pepper.

A rich and fragrant wine with a deep purple hue. It envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms in the glass to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak.

Blackberry pie and dried cranberries mix with chocolate and leather.

Ruby red in the glass with vibrant aromas of strawberry, cranberry, rose petal, and brewed black tea. The palate is fresh with loads of red fruit, mushroom, soy, and pomegranate flavors. The wine is distinctively coastal in style with cooler climate characteristics including complex flavors of forest floor and spice and with bright acidity that heighten the texture and length.

A fragrance of fresh red fruit and dried herbs; crisp flavor of pomegranate and cranberry and balance by savory spices and earth.