wine & sake

aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, powdered sugar, citrus, asian pear, and floral aromas.

the clear mineral-rich water from ibo river is used by Tatsuriki for both growing the rice used in the sake, the sake itself. The same river feeds into the harima nada sea where oysters prosper thanks to the nutrients. the subtle banana aroma and sweetness of the sake rounds the following flavors of the oyster, and the delightful acid specific to shinriki sake rice reveals a refreshing aftertaste.

this sake offers a fresh, juicy experience with hints of lychee, pear, and aloe vera. it’s slightly cloudy and unpasteurized.

natural yeast from strawberry flowers gives this unpasteurized sake a uniquely complex and layered flavor profile that is reminiscent of lush fruits and wildflowers. though it maintains a plush mouthfeel and rich body, this sake is noticeably dry leading to a unique sake experience.

this premium sake has notes of banana, apple, pear and melon with a rich finish.

an unfiltered sake with natural white peach purée added giving it a subtle sweetness.

served hot in small or large carafe

served hot with a splash of plum wine

using natural flower yeast and black rice this rose colored sake features light floral aromas and notes of raspberry with a burst of acid and a dry finish

This sake speaks for itself as its purposely meant to go with sushi. It acts as a palate cleanser with its dryness but well-balanced soft acidity and moderate umami make it an easy pairing for sushi.

bright & lean in the mouth, unlike many nigori. notes of sweet rice , nutty, & slighty fruity

The nose is a collection of rose, wood, and grape scents. Very dry with a strong presence of fennel and hops, underscored by an unripe strawberry vein.

Allowed to mature in yoshino cedar barels, this crisp, dry sake is a nod to old world sakes that were served in cedar cups. Very dry with notes of cedar, orange and ginger

unfiltered sake with tropical notes of starfruit & guava. a mild herbal element comes through with juniper & sweet basil. crisp finish. (300 ml bottle)

made in the traditional yamahai style, this smooth sake has notes of kiwi, chocolate and cream (300 ml bottle)

Fruity yet dry, this crisp sake has notes of asian pear, young coconut and toasted nuts (300 ml bottle)

naturally fermented in closed tanks to create a lightly carbonated sake with good acidity. lively and bright with hints of tropical fruits. (250 ml bottle)

tart apple, grapefuit, lime pith, and minerally with a crisp medium body

this bordeaux blend is ripe in white fruit flavors with a citrus edge

rich and complex with notes of apple, grapefruit and toasted nuts

elegant and fresh with notes of toasted almond and spicy citrus

acidic with notes of pomelo, lime and star fruit

award-winning alcohol-removed bubbly white. hints of lemon, peach and passion fruit with dry acidity. better than champagne.

sparkling wine with notes of orange, melon, peach and white pepper

dry and pleasantly fruity with notes of fresh citrus and almond (187 ml bottle)

aged 5 months in stainless steel tanks, its shows a light pink hue & reveals aromas of peach & apricot, along with hints of raspberries & rose petals.

medium bodied with notes of asian spices, black cherry and strawberries

blackberry pie and dried cranberries mix with chocolate and leather

pleasantly fruity and slightly tart with bright and tangy notes

uniquely sweet and gently tart with notes of almond, served with a japanese ume plum