GLUTEN FREE GUIDE
*items on this menu are prepared with gluten-free ingredients or can be upon request but, due to cross-contamination, we cannot guarantee than any menu item will be completely free on allergens.
small plates
$15
wagyu nikumaki (can be GF)
Thinly sliced wagyu beef, rolled around carrots and green onion, lightly grilled and served with three dipping sauces.
$15
$19
saikyo-miso sablefish (GF)
Melt in your mouth sablefish. Marinated in our own Sakiyo-Miso and baked to perfection, served with Asian slaw.
$19
$18
yin-yang salmon (can be GF)
Black and white sesame seed encrusted salmon, served with a black bean sauce and grilled bok choy.
$18
$16
wok-tossed asparagus (can be GF)
Crisp spears of asparagus served with a garlic sauce, shiitake mushrooms and glass noodles.
$16
$7
edamame (GF)
Japanese soybeans served warm with sea salt.
$7
steamed rice (GF)
$5
$5
soup & salad
$11
Mixed greens salad (GF)
Mixed greens with an orange-miso dressing, sliced apples, and toasted walnuts.
$11
$6
miso soup (GF)
Classic miso soup served with tofu, wakame seaweed, and green onion.
$6
gluten free kitchen sauces
$1
aji panca
Peruvian chili sauce
$1
$1
asian pesto
Asian herbs pureed with garlic and olive oil (no nuts)
$1
$1
saikyo-miso sauce
Sweet miso sauce
$1
$1
orange-miso dressing
Orange-miso salad dressing
$1
sushi bar
Most of our nigiri and sashimi can be prepared without gluten upon request. The exceptions are tobiko, masago, unagi and anago. Please ask your server for assistance.
signature sashimi
$20
sake tataki
Seared, peppered salmon, with jalapeño vinaigrette.
$20
$8
spicy mussels
Two Green Lip mussels served on the shell with Takashi's signature ceviche sauce, avocado, and Thai chilis.
$8
$9.5
spicy mussels with quail egg
Two Green Lip mussels served on the shell with Takashi's signature ceviche sauce, avocado, Thai chilis, and raw quail egg.
$9.5
Specialty Rolls
Most rolls on our menu can be prepared gluten-free upon request. the list below are rolls that are inherently gluten-free.
$11
philly
Smoked salmon, cream cheese, cucumber, red onion and sesame seeds.
$11
$18.5
ceviche
Avocado, cucumber and cilantro inside. Salmon, tai, and octopus on top. Served with Takashi's ceviche dipping sauce.
$18.5
$14
Mr.Blue Sky
Bluefin tuna, fresh wasabi, avocado, shisho, and crushed sesame seeds.
$14
$9
shinjo
Pickled burdock root, yamaimo, cucumber, shiso and sesame seeds.
$9
$9
zen
Asparagus, tomato, and avocado inside. Topped with sesame seeds.
$9
traditional maki sushi
$8
tekka maki
Fresh tuna roll.
$8
$6
kappa maki
Japanese cucumber and toasted sesame seeds.
$6
$9
negihama
Yellowtail and green onion.
$9
$16
negitoro
Fatty tuna and green onion.
$16
gluten-free sushi bar sauces
$1
tamari
gluten-free soy sauce
$1
$1
tomatillo puree
tomatillo, yuzu-kosho, garlic
$1
$1
jalapeño vinaigrette
jalapeño, garlic, grapeseed oil, rice vinegar
$1
$1
cilantro vinaigrette
cilantro, garlic, grapeseed oil, rice vinegar
$1
$1
ceviche sauce
lemon, garlic, Thai chilis
$1
$1
gluten-free spicy sauce
mayonnaise, shichimi togarashi, sesame oil
$1