specials
*items on this menu sell out often, ask your server about availability
sashimi special
$33
bluefin kizami
Bluefin Tuna, kizami wasabi, dashi-soy, crushed sesame seeds, shiso.
$33
nigiri/sashimi
$20
/
$50
A5 WAGYU BEEF
Japanese beef, rich and fatty
$20
/
$50
$8
/
$20
KURODAI
Black Snapper, light and crisp
$8
/
$20
$16
/
$40
KINMEDAI
Goldeneye Snapper, rich and sweet
$16
/
$40
$10
/
$25
MADAI
Japanese Snapper, buttery and smooth
$10
/
$25
$10
/
$25
SHIMA AJI
Trevally Jack, clean and fresh
$10
/
$25
$7.95
/
$19.95
NEW ZEALAND SALMON
Fatty Salmon, rich and smooth
$7.95
/
$19.95
$8
/
$20
IWANA
Arctic Char, lightly torched skin, smoky
$8
/
$20
$9
/
$22.50
BONITO
Skipjack Tuna, smoky and bold
$9
/
$22.50
$12
/
$30
BLUEFIN TUNA
sustainably farmed tuna
$12
/
$30
$8
/
$20
UMI MASU
Tasmanian sea trout, tender and buttery
$8
/
$20
$14
/
$35
MIRUGAI
Giant clam, firm, sweet and nutty
$14
/
$35
$9
/
$22.50
IWASHI
Japanese Sardine, bright and briney
$9
/
$22.50
$12
/
$30
KAMASU
Barracuda, smoky and light
$12
/
$30
$12
/
$30
KOHADA
Gizzard Shad, rich and briny
$12
/
$30
$12
/
$30
SAWARA
King Mackerel, clean and briney
$12
/
$30
$10
/
$25
SUZUKI
Japanese Sea bass, light and clean
$10
/
$25
ROLLS
$20
Cowboy
A5 wagyu beef inside, yuzu kosho on top, maki style.
$20
$15
jupiter
Salmon, Kampachi, asparagus, eel sauce, yuzu aoli, sesame seeds, tempura fried.
$15