specials
*items on this menu sell out often, ask your server about availability
sashimi special
$33
bluefin kizami
bluefin tuna, kizami wasabi, dashi-soy, crushed sesame seeds, shiso
$33
nigiri/sashimi
$20
/
$50
A5 WAGYU BEEF
japanese beef, rich and fatty
$20
/
$50
$8
/
$20
KURODAI
black snapper, light and crisp
$8
/
$20
$16
/
$40
KINMEDAI
goldeneye snapper, rich and sweet
$16
/
$40
$10
/
$25
MADAI
japanese snapper, buttery and smooth
$10
/
$25
$10
/
$25
SHIMA AJI
trevally jack, clean and fresh
$10
/
$25
$7.95
/
$19.95
NEW ZEALAND SALMON
fatty salmon, rich and smooth
$7.95
/
$19.95
$8
/
$20
IWANA
arctic char, lightly torched skin, smoky
$8
/
$20
$9
/
$22.50
BONITO
skipjack tuna, smoky and bold
$9
/
$22.50
$12
/
$30
BLUEFIN TUNA
sustainably farmed tuna
$12
/
$30
$8
/
$20
UMI MASU
tasmanian sea trout, tender and buttery
$8
/
$20
$14
/
$35
MIRUGAI
giant clam, firm, sweet and nutty
$14
/
$35
$9
/
$22.50
IWASHI
japanese sardine, bright and briney
$9
/
$22.50
$12
/
$30
KAMASU
barracuda, smoky and light
$12
/
$30
$12
/
$30
KOHADA
gizzard shad, rich and briny
$12
/
$30
$12
/
$30
SAWARA
king mackerel, clean and briney
$12
/
$30
$10
/
$25
SUZUKI
japanese sea bass, light and clean
$10
/
$25
ROLLS
$20
Cowboy
A5 wagyu beef inside, yuzu kosho on top, maki style
$20
$15
jupiter
salmon, kampachi, asparagus, eel sauce, yuzu aoli, sesame seeds, tempura fried
$15